Prep Cook, Dishwasher, Cashier - New Opening in Wicker Park!

sweetgreen - Chicago, IL 60622
sweetgreen - Chicago, IL 60622
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sweetgreen - Chicago, IL 60622
Job Description
OPENING SOON in WICKER PARK!

sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it's prepared have a direct and powerful impact on the health of individuals, communities and the environment.

come live the sweetlife!
sweetgreen is NOW HIRING all positions:
Kitchen Team Members - Hot/Cold Prep Cooks and Dishwashers
Service Team Members - Cashiers

We are strong and growing through Covid-19!

Our Wicker Park location is OPENING SOON! sweetgreen is strictly following all state mandated risk and safety guidelines to keep our guests and staff safe. Come be a part of our growing family!

sweetgreen reached a goal of donating 300,000 meals to hospital workers through the Sweetgreen Impact Outpost Fund during Covid-19. Our mission of impacting and leaving people better than we found them is thriving!

All applicants MUST be 18 years or older. Kitchen applicants MUST have at least one year of Restaurant Kitchen experience. High volume production preferred.

What you get-

Strong culture in a growing fast paced restaurant community
Weekly paychecks
Clear career path with opportunities for development
Complimentary healthy sweetgreen food
Free swag
Flexible scheduling, competitive pay
Paid wellness time, sick leave, parental leave
Commuting benefits
Family Fund
Commuting benefits
Employee referral bonus
Health, dental + vision insurance
401K with company match

What we require-

Food, Restaurant, and/or Team experience
Knowledge of proper food safety handling
Comfortable working in a fast-paced environment with kitchen and food prep equipment
A team player with a positive can-do attitude
Quick and adaptable learner
Collaborative communication skills
Accountable in upholding high standards

What you do-

Ensure food meets food safety and quality standards to eliminate cross-contamination on the front line
Prep all cold and hot food items using prep worksheets
Follow proper knife safety procedures
Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
Operate fit-wash, robot coupe and all other cold prep equipment
Maintain clean, food-safe dish and prep stations throughout shift
Set up and break down oven station, maintain clean and organized hot prep zone and equipment
Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked
Learn and maintain knowledge of our changing salad menu + ingredients
Put received orders away

EOE - sweetgreen participates in the federal government's E-Verify program to determine employment eligibility.
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